10 Anti-Inflammatory Foods: Slash Body Pain, Improve Digestion, and Lose Weight

Rather listen than read?

My grandma used to say “My knees are talking to me.”

I never fully understood what that meant until I got older. My workouts hurt a little bit more. High humidity days would swell my knees up like balloons. I would wake up hurting and left in a perplexing state wondering how I hurt myself sleeping.

And for so long I blamed it on the aging process, convinced that it was a natural sign of aging and something that I had to deal with. Or maybe it was genetic and I was destined to have my grandma’s talking knees.

I learned that it doesn’t have to be that way!

Inflammation 

Inflammation comes in many forms and can be super sneaky. You might feel it as muscle soreness or joint pain.

Or, maybe you are dealing with depression or emotional imbalances.

Perhaps you have digestive issues or a disease, autoimmune disorder, or cancer has creeped into your life. All of these (and more) are directly connected to an inflammation imbalance.

When Inflammation Is Good

The body’s inflammation response is an essential part of the healing process. Injuries, surgeries, and other traumas need to have inflammation acutely in order to help the body heal and bounce back quickly. This is a good thing!

In acute healing phases, inflammation is essential. It helps the body fight foreign invaders and also has a role in repairing damage. Without inflammation, pathogens like bacteria could easily take over our bodies and kill us. Yay, inflammation!

When Inflammation Is Not So Good

When the body starts to heal and the effects of trauma are resolving, inflammation should begin to resolve too, right? Not necessarily.

When there was no trauma involved, the body should naturally feel free of pain and discomfort, right? Again, not necessarily.

Chronic inflammation is like a silent fire smoldering beneath the surface. Because you can’t see or actually feel this type of inflammation, it’s often referred to as the body’s “silent fire”—which makes perfect sense, because the word “inflammation” derives from the Latin word for “to set on fire.”

When the body’s immune system doesn’t communicate to shut off, it can be like a fire that is not extinguished easily. It is not entirely known why the body will not communicate the shut off. It just keeps producing immune cells, leaving your body in a constant state of alert. And the body remains in a constant state of stress.

When the immune cells can’t find an injury or illness to repair, they eventually attack healthy cells, damaging your tissues and organs. This is when you start to have noticeable problems! This damage has been linked to a slew of diseases and disorders, including asthma, ulcers, rheumatoid arthritis, heart disease, ulcerative colitis, allergies, some types of cancer and even Alzheimer’s.

Unfortunately, you can’t see low-grade, chronic inflammation and squash the silent fire ahead of time. This is why it is so easy to think that having sore joints and a painful body is how you are SUPPOSED to feel. It isn’t until the damage is done that you really start to step back and notice; even then you may not immediately link it to chronic inflammation.

Using Digestion To Silence The Fire

Your body is incredibly wise and does give you clues to inflammatory cues for concern.

Excess inflammation in the body can cause weight gain (especially in the belly), mental fog, and an overall ‘blah’ feeling. It can also lead to fatigue, digestive issues, depression, sleep issues, and random aches and pains. This is only to name a few!

When making changes, it is important to start at the root cause. Digestion is one of the first places to begin because the digestive tract is the most condensed area of immune cells— 80% of the immune system is located within the gut, and gut microbes can drive inflammation.

There are four main goals of an anti-inflammatory nutrition plan:

  1. Keep blood sugars balanced. Excess glucose stresses the body and causes a systemic inflammatory response.
  2. Eat the right types of fats. Fats are super important for hormonal balancing and decreasing stress placed on the body.
  3. Consume anti-inflammatory phytochemicals. Some foods have natural inflammation fighting powers.
  4. Promote healthy gut flora. You got to keep the gut strong so that it can absorb all the beneficial nutrients you are feeding it.

It may sound complicated, but don’t let that frighten you. If you make a few small changes, for even a few minutes each day, you can drastically lower inflammation levels in the body.

Healthy_fats_food

10 Anti-Inflammatory Foods To Silence The Fire

  1. Dark leafy greens: Think kale, spinach, swiss chard, broccoli— these powerhouse foods are not only high in antioxidants and healing flavonoids, but they also contain a compound called “quercetin,” which acts much like anti-inflammatory drugs (ibuprofen, aspirin). Toss a handful of spinach in your morning smoothie or throw together some chopped up kale, carrots, and raisins for a delicious kale salad. You can also toss a handful of spinach into your morning omelette and cook until leaves are wilted.
  2. Turmeric:  Curcumin is the main active ingredient in turmeric and it is a very powerful antioxidant and has incredible anti-inflammatory properties. They are so powerful that even studies have shown that curcumin is more powerful in decreasing inflammation than anti-inflammatory drugs. Add some turmeric to your morning egg scrabble, season your roasted veggies, toss some into your smoothie (be careful how much you put in because the taste can be overpowering), or drink a turmeric tea.
  3. Blueberries: An antioxidant powerhouse, blueberries are high in phytonutrients that are buzzing with anti-inflammatory protection. They protect against many diseases, such as cancer and dementia. Add them to your salad, use them for your morning smoothie, freeze them and eat them as a cold treat, or top your favorite healthy dessert with a handful of them.
  4. Wild-caught salmon: Wild-caught salmon is an excellent source of two omega-3 fatty acids, EPA and DHA, that are known for their inflammation slashing. The benefits of omega-3 have been backed over and over by studies. They are shown to reducing symptoms of psychological disorders, preventing heart disease, and reducing your risk of cancer. No farmed salmon here! Two times a week, add salmon to your diet. Salmon fillets with lemon juice are a great choice! If getting in salmon is pretty challenging, opt for supplementation by a liquid or a capsule most days a week.
  5. Coconut oil: This is by far my favorite! And for good reason— Coconut oil is not only anti-inflammatory, but it also boosts metabolism, helps balance hormones, and has anti-microbial properties. It is truly a healing powerhouse. Try adding it to your morning shakes, sauté your leafy greens in it, roast your turmeric root vegetables in it, or use it as a spread on your sprouted grain bread. Remember, the skin is an absorbable organ. You can use coconut oil externally too. Use coconut oil as a moisturizer instead of the expensive, paraben-laden cosmetics from the beauty counter.
  6. Tomatoes: Tomatoes are a powerhouse of nutrients. Tomatoes are a great source of lycopene, an antioxidant that protects your brain, decreasing inflammation that can cause depression and other brain health issues. Throw some in your salads or eat some sauce, just make sure that you are getting the skins of the tomatoes, where lycopene lives.
  7. Avocados: Not only are avocados a healthy fat that improves digestion and supports heart health, but they are good for inflammation too. They also contain carotenoids, which are linked to reduced cancer risk. You can throw some in your smoothie, on your salad, or top your scrambled eggs with them.
  8. Cherries: Cherries are so delicious and remind me of summertime. But, they are also rich in antioxidants, such as anthocyanins and catechins, which fight inflammation. Although the health-promoting properties of tart cherries have been studied more than other varieties, sweet cherries also provide benefits. You can drink a tart cherry juice or buy a bunch of sweet cherries to munch on as a snack.
  9. Red Bell Peppers: I love red bell peppers for a hefty dose of anti-inflammatory power—but go red to reap the most benefits. According to Journal of Food Science, out of the three colors of bell pepper, red have the highest amount of inflammatory-biomarker-reducing vitamin C along with the bioflavonoids beta-carotene, quercetin, and luteolin. Luteolin has been found to neutralize free radicals and reduce inflammation. Beta-carotene is a carotenoid, fat-soluble compounds that are associated with a reduction in a wide range of cancers, as well as reduced risk and severity of inflammatory conditions such as asthma and rheumatoid arthritis. Quercetin acts as a mast-cell stabilizer, decreasing the number of cells reacting to an allergen. Make a stir-fry or slice them up for a delicious dip in your hummus.
  10. Extra-Virgin Olive Oil: Olive oil is fabulous for fighting inflammation and research believes it is because of the olecanthal, found only in olive oil. It has been found to have significant impact on inflammation and helps reduce joint cartilage damage, working similarly to ibuprofen. You can sprinkle olive oil on anything — your sandwich, in your smoothie, on your eggs, and of course on your salad.

Even though nutrition is only one piece of the lifestyle puzzle for calming inflammation and silencing the fire, it is an easy one to start with. Slowly start adding some of these foods into your daily nutrition plan to take back control of your body!

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3 Replies to “10 Anti-Inflammatory Foods: Slash Body Pain, Improve Digestion, and Lose Weight”

  1. Hi Tansy!

    Can you recommend a really good probiotic? I’d heard years ago that the most effective ones were the refrigerated kind, but then I see reliable companies who claim that their brand doesn’t need refrigeration. What do you think?

    Thanks,

    Tracey

    Liked by 1 person

    1. Great question! Probiotics are really bioindivideal, depending on what you need and what will work best for your belly. I would recommend MegaSpore, Just Thrive, and ProBio.I have had many recommendations from fellow nutritional practitioners on these…I personally have used Just Thrive and really liked that one, but I do know that the other two are super high quality too. Shelf stable or refrigerator? Personal preference in all honesty. I like shelf-stable because they are convenient and easy to use!

      Liked by 1 person

  2. It looks like ProBio is the most affordable, so I’ll be trying those as soon as I can. Thanks!

    Liked by 1 person

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